It’s so funny too (not) because you’d assume they’ve never had chives on a dish before! Ha! Chives are on everything! GG
Phoenixpizzaiolo21
But it’s only his first day!
TeMoko
Ooof
Ghostcurrency45
Maybe train him up i hate people like this. it is just embarrassing to every cook and chef out there
meh_good_enough
Sounds like baked potatoes with sour cream and chives are incoming for family meal
herobrinetrollin
Not this again.
Illustrious-Box-6953
Starts with the teacher….. and everyone learns at different rates. Build confidence in them. Perfection takes time.
meatsntreats
How _new_ is the new guy? It would help to give them a sharp knife, too.
[deleted]
[deleted]
butyoucancallmesteve
I am the lorax and I speak for the trees!
Familiar-Tart-8819
They didn’t make it inedible, just throw it in the chef special soup and teach the right way
Tough-Foundation595
Did yall make him do a stage first, or did you just hire them right away? Why aren’t kitchens staging anymore?
dmonsterative
“home style potatoes”
i_eight
Ya’ll are just fucking up chives for internet clout now, aren’t you?
Fragrant-Tea7580
That is not onion, that is grass clippings
MelDef
Was he using safety scissors? Maybe a spoon?
Dog-of-Moons
Sharpen his hammer!
BullfrogLeading262
Did home just grab a pair of office scissors,’close his eyes and go to town. I feel like you’d have to try to have them all be that many different sizes.
Boring-Bus-3743
We used to call that chive oil prep.
CyrusPyrus
Or you can teach them
el_ochaso
What is this? A repost for ants? Didn’t you already post this a few days ago?
boopthat
Dont worry you’ll get better at chives. No need to throw newbie under the bus
KarmasAB123
Lawn clippings! Yum!
BoneYardBirdy
Tell me this isn’t for garnishes…
Jesus, my mentor has a fit if I don’t use my Asian style knife, and God help you if it isn’t sharpened to perfection when you do scallions.
This guy would die, only for Chef to bring him back to life to start over and do it right.
Unilted_Match1176
FAIL.
Shanknado
Looks like a training opportunity.
Warm-Iron-1222
“We are gonna have to let you go. Your prep skills just don’t chive with us”
SeveralPalpitation84
Slap Chop would have been better. /s
AggravatingToday8582
Those became staff meal chives or make an oil
SockSock81219
Nice grass clippings
Minimum_Tell_9786
I…have made onions like this when I didn’t want to clean my knife (at home). Just ripped into pieces and it looked exactly like this lol, are you sure he has a knife???
GabeTheGriff
_heavy breathing_
jackattack502
Describe the task Demonstrate the task Leave a visual example of the completed task Supervise the trainee performing the task Check back in two minutes so they don’t wreck your stock doing it wrong.
It’s not hard. If they can’t do it make them peel potatoes or wash dishes.
Holiday-Mushroom-334
AGAIN?!?!
mcflyfly
They’re green beans now, whether they identify that way or not
45 Comments
Did they cut those with a steak knife?
Is this after someone showed them the proper way to do things? If so then I agree. If not, maybe try to help them learn.
Did you hire the guy from this post? https://www.reddit.com/r/KitchenConfidential/s/eOw6XjzKi2
Some of you are just here to wind me up I swear 😆
It’s so funny too (not) because you’d assume they’ve never had chives on a dish before! Ha! Chives are on everything! GG
But it’s only his first day!
Ooof
Maybe train him up i hate people like this. it is just embarrassing to every cook and chef out there
Sounds like baked potatoes with sour cream and chives are incoming for family meal
Not this again.
Starts with the teacher….. and everyone learns at different rates. Build confidence in them. Perfection takes time.
How _new_ is the new guy? It would help to give them a sharp knife, too.
[deleted]
I am the lorax and I speak for the trees!
They didn’t make it inedible, just throw it in the chef special soup and teach the right way
Did yall make him do a stage first, or did you just hire them right away? Why aren’t kitchens staging anymore?
“home style potatoes”
Ya’ll are just fucking up chives for internet clout now, aren’t you?
That is not onion, that is grass clippings
Was he using safety scissors? Maybe a spoon?
Sharpen his hammer!
Did home just grab a pair of office scissors,’close his eyes and go to town. I feel like you’d have to try to have them all be that many different sizes.
We used to call that chive oil prep.
Or you can teach them
What is this? A repost for ants? Didn’t you already post this a few days ago?
Dont worry you’ll get better at chives. No need to throw newbie under the bus
Lawn clippings! Yum!
Tell me this isn’t for garnishes…
Jesus, my mentor has a fit if I don’t use my Asian style knife, and God help you if it isn’t sharpened to perfection when you do scallions.
This guy would die, only for Chef to bring him back to life to start over and do it right.
FAIL.
Looks like a training opportunity.
“We are gonna have to let you go. Your prep skills just don’t chive with us”
Slap Chop would have been better. /s
Those became staff meal chives or make an oil
Nice grass clippings
I…have made onions like this when I didn’t want to clean my knife (at home). Just ripped into pieces and it looked exactly like this lol, are you sure he has a knife???
_heavy breathing_
Describe the task
Demonstrate the task
Leave a visual example of the completed task
Supervise the trainee performing the task
Check back in two minutes so they don’t wreck your stock doing it wrong.
It’s not hard.
If they can’t do it make them peel potatoes or wash dishes.
AGAIN?!?!
They’re green beans now, whether they identify that way or not
Did he cut them with a shoe?
perfect for chive oil
Bunny straws!!
Lemme guess. He’s “highly skilled/very experienced”
Crazy Eyes from Mr Deeds
“Looks good to me”
Oh good it’s chive week again.